How to make Poha Dosa -
Dosa with a twist of rice flakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pressed Rice, Parboiled Rice (उकड़ा चावल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Poha Dosa checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Corn Potato Tikki-SK Khazana Alu Ke Roll Spicy Chicken Leg Power Idli
Poha Dosa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Poha Dosa Recipe
Pressed Rice 1 cup
Parboiled Rice 6 cups
Split black gram skinless (dhuli urad dal) 1/2 cups
Baking soda a pinch
Sugar 2 teaspoons
Salt to taste
Oil as required
Method
Step 1
Wash and soak the rice for at least four hours. Wash and soak the dal for 2 hours. Wash and soak the poha for one hour. Drain rice, dal and poha. Grind each one separately to a fine consistency.
Step 2
Mix all the three well and add water as required to make a batter of desired consistency. Transfer the batter into a deep vessel, cover with a tight fitting lid and keep it in a dark and warm place overnight to ferment.
Step 3
Just before making the dosas, add baking soda, sugar and salt and mix lightly. Heat a non stick tawa. Drizzle a little oil and wipe with a wet cloth so that the tawa is tempered.
Step 4
Drop a ladle full of batter on the tawa and spread it in a circular motion as thinly as possible. Drizzle a little oil all around and let the dosa cook on medium heat.
Step 5
When ready the edges will begin to separate from the tawa. Gently roll up and serve hot with chutney and sambhar.
Nutrition Info
Calories : 2325 Kcal
Carbohydrates : 469.9 gm
Protein : 65.8 gm
Fat : 20.2 gm
Other : Iron- 38.8mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
