How to make Poha Papad -
Poha powder kneaded with sabudana powder and grated potatoes and made into papads.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pressed rice (poha) (पोहा), Sago (sabudana) (साबुदाना)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Poha Papad checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Fish Fingers - SK Khazana Fish Cake Onion Leeks Masala Rosti Aloo Bajra Puri
Poha Papad Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 2-3days
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Poha Papad Recipe
Pressed rice (poha) thick 250
Sago (sabudana) 1 cup
Papad khar 1 teaspoon
Salt to taste
Potatoes peeled, grated and soaked in hot water for 5 minut 250 grams
Red chilli powder 1 1/2 teaspoon
Method
Step 1
Dry roast pressed rice and sago separately in a non-stick pan. Cool, grind to a fine powder and transfer into a bowl.
Step 2
Add papad kharand salt in sufficient hot water and start adding to the flour.
Step 3
Drain the excess water from potatoes and add to the flour alongwith chilli powder and knead into stiff dough.
Step 4
Divide the dough into small portions and shape them into balls. Roll into thin discs and sundry for two to three days.
Step 5
Heat sufficient oil in a kadai. Deep-frypapad, drain on absorbent paper and serve.
Nutrition Info
Calories : 1476 Kcal
Carbohydrates : 345 gm
Protein : 22.9 gm
Fat : 0.7 gm
Other : Niacin- 13.2mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
