How to make Poha Papad -

Poha powder kneaded with sabudana powder and grated potatoes and made into papads.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha) (पोहा), Sago (sabudana) (साबुदाना)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Poha Papad checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Methi Pakora-SK Khazana Corn aur Paneer ki Karanji Cheese Pockets-SK Khazana Italian Sausage Pizza

Poha Papad

Poha Papad Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 2-3days

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Poha Papad Recipe

  • Pressed rice (poha) thick 250

  • Sago (sabudana) 1 cup

  • Papad khar 1 teaspoon

  • Salt to taste

  • Potatoes peeled, grated and soaked in hot water for 5 minut 250 grams

  • Red chilli powder 1 1/2 teaspoon

Method

Step 1

Dry roast pressed rice and sago separately in a non-stick pan. Cool, grind to a fine powder and transfer into a bowl.

Step 2

Add papad kharand salt in sufficient hot water and start adding to the flour.

Step 3

Drain the excess water from potatoes and add to the flour alongwith chilli powder and knead into stiff dough.

Step 4

Divide the dough into small portions and shape them into balls. Roll into thin discs and sundry for two to three days.

Step 5

Heat sufficient oil in a kadai. Deep-frypapad, drain on absorbent paper and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.