How to make Polenta Cookies -
Polenta added to refined flour to make these cookies which are delicious and nutritious too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Polenta (पोलेंता), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Polenta Cookies checkout Grilled Polenta With Sundried Tomatoes And Olive S, Grilled Polenta With Sundried Tomatoes And Olive S, Hush Puppies Oatmeal and Corn Popcorn, Polenta Prawn Canape . You can also find more Snacks and Starters recipes like Grilled Paneer with Chinese mix Apricot Pancakes Santa Fe Chicken Sabudana Bakarwadi
Polenta Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Polenta Cookies Recipe
Polenta ½ cup
Butter 1 cup + 1 tablespoon
Refined flour (maida) 1¼ cups
Sugar ¾ cup
Egg 1
Vanilla essence 1 teaspoon
Salt ¼ teaspoon
Milk 1 tablespoon
Method
Step 1
Preheat the oven to 180° C. Line a baking tray with a silicon mat.
Step 2
Cream together the butter and castor sugar in a bowl using an electric beater.
Step 3
Add the egg and vanilla essence and whisk. Add the salt and fold. Add the polenta and flour and fold again. Add the milk and mix well.
Step 4
Put small scoops of dough onto the lined baking tray and lightly flatten using the back of a fork. This makes twelve cookies.
Step 5
Put the baking tray in preheated oven and bake forten to fifteen minutes. Remove from oven and cool.
Step 6
Serve.
Nutrition Info
Calories : 2605 Kcal
Carbohydrates : 298.9 gm
Protein : 30.5 gm
Fat : 142.9 gm
Other : Niacin- 4.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
