Advertisment

Polenta Cookies

Polenta added to refined flour to make these cookies which are delicious and nutritious too. This is a Sanjeev Kapoor exclusive recipe.

New Update
Polenta Cookies
Main Ingredients Polenta, Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg
Advertisment

Ingredients list for Polenta Cookies

  • ½ cup Polenta
  • tablespoon Butter 1 cup + 1
  • 1¼ cups Refined flour (maida)
  • ¾ cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla essence
  • ¼ teaspoon Salt
  • 1 tablespoon Milk

Method

Advertisment
  1. Preheat the oven to 180° C. Line a baking tray with a silicon mat.
  2. Cream together the butter and castor sugar in a bowl using an electric beater.
  3. Add the egg and vanilla essence and whisk. Add the salt and fold. Add the polenta and flour and fold again. Add the milk and mix well.
  4. Put small scoops of dough onto the lined baking tray and lightly flatten using the back of a fork. This makes twelve cookies.
  5. Put the baking tray in preheated oven and bake forten to fifteen minutes. Remove from oven and cool.
  6. Serve.

Nutrition Info

Calories 2605
Carbohydrates 298.9
Protein 30.5
Fat 142.9
Other Fiber Niacin- 4.6mg
Advertisment