How to make Pomegranate Chutney -
Lip smacking and tangy chutney full of goodness of pomegranate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh pomegranate juice (ताज़े अनार का रस), Green chillies (हरी मिर्च )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Pickled Prawns Indian Style Tomato Pickle Cheese Fondue Aloo Bukhare (Plum) Ki Chutney
Pomegranate Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pomegranate Chutney Recipe
Fresh pomegranate juice 1 1/2 cups
Green chillies slit and seeded 2
Tamarind pulp 2 teaspoons
Powdered sugar 1 teaspoon
Rose petals crushed 1 teaspoon
Method
Step 1
Pour the pomegranate juice into a non-stick pan, add green chillies and tamarind pulp and cook till the mixture thickens.
Step 2
Add powdered sugar and rose petals, mix and switch off the heat.
Step 3
Cool and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
