Pomfret In Prawn Sauce Fried pomfret served in a delightful prawn and coconut sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Pomfret, Prawns Cuisine Indian Course Main Course Seafood Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Pomfret In Prawn Sauce 600 grams Pomfret 200 grams Prawns to taste Salt 2 tablespoons Olive oil 1 medium Tomato,blanched and peeled , seeded and chopped 4 tablespoons Coconut,scraped 1 medium Onion ,roughly chopped 1 tablespo Fresh coriander leaves,chopped 1 teaspoon Ginger,grated 1 teaspoon Red chilli sauce 2 tablespoons Cream Method Heat oil in a pan. Sprinkle salt on fish fillets and fry, flipping sides a couple of times, so that they get evenly cooked and lightly browned. Drain on absorbent paper and set aside. Place the tomato in a bowl. Add coconut and a quarter cup of water and crush with a hand blender till properly blended. Add onion to the oil left in the pan after frying fish and sauté. Add prawns and sauté for two to three minutes. Add tomato-coconut mixture and salt and cook. Add coriander leaves, ginger, red chilli sauce and mix and cook till the prawns are done. Add cream and mix. Transfer into a serving bowl. Place the fried fish over. Garnish with a coriander sprig and serve hot. #Pomfret #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article