Popcorn Bhel

Ingredients 

• 2 cups corn kernels for popcorn
• 3 tablespoons oil
• 1 medium onion
• 1 medium tomato
• 15-20 fresh mint leaves
• ½ teaspoon red chilli powder
• ½ teaspoon green chillies chopped
• 1 teaspoon chaat masala
• Salt to taste
• 2 lemons
• Nylon sev as required

Method

1. Heat oil in a pressure cooker, add corn and mix. Cover with the lid without the whistle and let the corn pop.
2. Chop onion and tomato finely. Finely chop mint leaves.
3. When all the corn kernels have popped, put them into a large mixing bowl. Add onion, tomato, mint leaves, red chilli powder, green chillies, chaat masala and a little salt. Squeeze the juice of a lemon and mix well.
4. Add sev and mix well. Transfer into a serving bowl and serve immediately.