Pot Mushroom Rice Mushroom flavored rice served in claypot This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 May 2014 in Recipes Course New Update Main Ingredients Button mushrooms, Rice Cuisine Chinese Course Rice Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pot Mushroom Rice 3-4 Button mushrooms Rice 10-12 Fresh button mushrooms sliced 1 cup Rice soaked 1 Star anise 2 tablespoons Cornflour/ corn starch 4 tablespoons Oil Method Boil the rice in three cups of water with the star anise until just cooked. Drain well, transfer to a clay pot and keep warm. Soak the oyster mushrooms in hot water for fifteen minutes, drain and chop roughly. Mix the cornflour and half a cup of water. Set aside. Preheat the oven to 200ºC/400ºF. Heat the oil in a wok; add the spring onions, garlic and ginger and stir-fry for half a minute. Add the oyster mushrooms, soy sauce, button mushrooms, vegetable stock, salt white pepper powder, MSG and mix well and bring the mixture to a boil. Add the cornflour mixture to the mushrooms. Cook for a minute or until the sauce thickens, stirring continuously. Pour the sauce over the rice, add the spring onions, cover with a lid and cook in the preheated oven for twelve to fifteen minutes. Uncover the pot, stir the contents well, garnish with the spring onion greens and serve hot. Nutrition Info Calories 333 Carbohydrates 43.3 Protein 4.7 Fat 16.0 Other Fiber 1.4 #Button mushrooms #Cornflour/ corn starch #Fresh button mushrooms #Oil #Rice #Star anise Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article