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Potato Chips

Crispy homemade potato chips made by deep-frying thin slices of unpeeled potatoes. Lightly salted and served fresh for an irresistible snack. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Potato Chips _ SK Khazana

Main IngredientsMedium chip potatoes, Salt
CuisineFusion
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 3 medium chip potatoes
  • Salt to taste
  • Oil to deep fry

Method

  1. Thinly slice the potatoes, without peeling, directly into ice-cold water.
  2. Dab the sliced potatoes with absorbent paper to remove the moisture.
  3. Heat sufficient oil in a kadai. Slide in the potato slices and deep-fry till light golden and crisp.
  4. Drain on absorbent paper. Sprinkle salt and mix well.
  5. Transfer into a serving bowl and serve immediately.
#Oil #Salt
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