Potato Crisps With A Difference A crispy and delicious version of potato chips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Potatoes, Butter Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Potato Crisps With A Difference 4 large Potatoes parboiled 4 tablespoons Butter to taste Salt Method Advertisment Pat dry the potatoes. Heat the Grill Pan. Prick the potato skin in several places, wrap potatoes tightly in aluminium foil and place in the pan. Cook on low heat for thirty minutes, turning occasionally. Once done, unwrap foil and halve potatoes lengthways. Cut into strips. Melt butter in the hot pan and add salt and pepper powder. Mix well. Thread the potatoes onto skewers and place in the sizzling butter. Grill for five minutes and serve hot. Nutrition Info Calories 922 Carbohydrates 8 Protein 113 Fat 49.1 #Butter #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article