How to make Potato Crisps With A Difference -

A crispy and delicious version of potato chips.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Potato Crisps With A Difference checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Soya Chicken Burger Blueberry Crumpet Afghan Biscuits Special Onion Adai

Potato Crisps With A Difference

Potato Crisps With A Difference Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Crisps With A Difference Recipe

  • Potatoes parboiled 4 large

  • Butter 4 tablespoons

  • Salt to taste

  • Black pepper powder to taste

Method

Step 1

Pat dry the potatoes. Heat the Grill Pan. Prick the potato skin in several places, wrap potatoes tightly in aluminium foil and place in the pan.

Step 2

Cook on low heat for thirty minutes, turning occasionally. Once done, unwrap foil and halve potatoes lengthways. Cut into strips. Melt butter in the hot pan and add salt and pepper powder. Mix well.

Step 3

Thread the potatoes onto skewers and place in the sizzling butter. Grill for five minutes and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.