How to make Potato Cups -

Potato cups stuffed with creamy corn mixture, topped with cheese and baked till golden.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Milk (दूध)

Cuisine : Fusion

Course : Snacks and Starters

Potato Cups

Potato Cups Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Cups Recipe

  • Potatoes 4 large

  • Milk

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 1 1/2 cups

  • Corn kernels boiled 1 cup

  • Salt to taste

  • Peppercorns crushed 4-5

  • Fresh cream 4 tablespoons

  • Cheese grated 1/2 cup

  • Fresh parsley chopped 2 tablespoons


Step 1

Preheat oven to 200º C.

Step 2

Parboil potatoes with skin. When cool, halve lengthwise, scoop out the potatoes leaving thick shells.

Step 3

Grate scooped out potatoes.

Step 4

For the filling, heat butter in a pan, add refined flour and roast. Add milk gradually and cook stirring continuously. Cook for two minutes stirring continuously. Add boiled corn kernels, salt, half the crushed peppercorns and stir.

Step 5

Add grated potatoes to the corn mixture and mix. Add fresh cream, half the grated cheese and mix again. Add chopped parsley. Place the potato cups on a baking tray. Fill them up with the filling. Sprinkle the remaining cheese and the remaining crushed peppercorns on the top.

Step 6

Bake in the preheated oven at 200º C for ten minutes or till the cheese turns golden. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.