Potato Lollipop - SK Khazana Spicy potato mixture shaped into balls, deep fried and served inserted on toothpicks This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Sep 2019 in Recipes Course New Update Main Ingredients Medium potatoes, Spring onion greens stalk Cuisine Indo-Chinese Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Potato Lollipop - SK Khazana 4 Medium potatoes boiled, peeled and grated 1 Spring onion greens stalk chopped 1 1/2 tablespoons Schezwan sauce 1/2 teaspoon Red chilli flakes to taste Salt 1 pinch Black peppercorns crushed 3 tablespo cup Cornflour for greasi to deep fry Oil to serve Tomato ketchup Method Take potatoes in a bowl, add spring onion green, schezwan sauce, red chilli flakes, salt, black pepper powder and 3 tbsps cornflour and mix well. Spread ¼ cup cornflour in a plate. Grease palms with oil, divide the mixture into equal portions and shape them into balls. Heat sufficient oil in a kadai, roll the balls in cornflour add slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Arrange the fried balls on a serving platter and insert colourful toothpicks into each balls. Serve hot with tomato ketchup. #Black peppercorns #Red chilli flakes #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article