How to make Potato Noodle Cutlet -
A simple cutlet of potatoes, noodles and coriander leaves
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Potatoes (आलू), Noodle
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Potato Noodle Cutlet checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Patya Khalcha Bombil Pepper Rawas Tikka Tandoori Lollipop Spinach and Pecan Nut Baked Brie
Potato Noodle Cutlet Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Noodle Cutlet Recipe
Potatoes boiled peeled and mashed 6 medium
Noodle boiled 2 cup
coriander leaves 1/2 cup
Refined flour (maida) 1 teaspoon
Green chilli 4-5
Oil to deep fry
Salt to taste
Method
Step 1
In a bowl combine together potatoes, noodles, coriander leaves, refined flour, green chillies,salt and mix well.
Step 2
Divide the mixture into equal portions and shape them intop cutlets.
Step 3
Heat oil in a non stick kadai nad deep fry the cutlets till golden brown.
Step 4
Serve hot with tomato ketchup.
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