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Potato Omelette

Vegetarian omelette made with potatoes, tomatoes and onions. This recipe is from FoodFood TV channel

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Potato Omelette
Main Ingredients Potatoes
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Moderate
Others Veg
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Ingredients list for Potato Omelette

  • 5-6 large Potatoes grated

Method

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  1. Heat 1 tbsp olive oil in a non stick pan. Add quarter of the grated potato and spread into a fairly thick and even layer. Sprinkle a little salt and let it cook on low heat. Chop onion, tomato and spring onion greens.
  2. Drizzle a little olive oil over the potatoes and when the underside is lightly browned, flip it over carefully and cook. Place a quarter of the onion-tomato mixture in the centre and sprinkle a quarter of the cheese over. When the cheese begins to melt, fold one side over the topping and cook till golden.
  3. Make more omelettes similarly. Serve hot immediately.

Nutrition Info

Calories 2046
Carbohydrates 148.5
Protein 35.4
Fat 146
Other Fiber Fiber- 14.9gm
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