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Main Ingredients | Potatoes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Potato Omelette
- 5-6 large Potatoes grated
Method
- Heat 1 tbsp olive oil in a non stick pan. Add quarter of the grated potato and spread into a fairly thick and even layer. Sprinkle a little salt and let it cook on low heat. Chop onion, tomato and spring onion greens.
- Drizzle a little olive oil over the potatoes and when the underside is lightly browned, flip it over carefully and cook. Place a quarter of the onion-tomato mixture in the centre and sprinkle a quarter of the cheese over. When the cheese begins to melt, fold one side over the topping and cook till golden.
- Make more omelettes similarly. Serve hot immediately.
Nutrition Info
Calories | 2046 |
Carbohydrates | 148.5 |
Protein | 35.4 |
Fat | 146 |
Other Fiber | Fiber- 14.9gm |
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