Potato Omelette Vegetarian omelette made with potatoes, tomatoes and onions. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet & Sour Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Omelette 5-6 large Potatoes grated Method Advertisment Heat 1 tbsp olive oil in a non stick pan. Add quarter of the grated potato and spread into a fairly thick and even layer. Sprinkle a little salt and let it cook on low heat. Chop onion, tomato and spring onion greens. Drizzle a little olive oil over the potatoes and when the underside is lightly browned, flip it over carefully and cook. Place a quarter of the onion-tomato mixture in the centre and sprinkle a quarter of the cheese over. When the cheese begins to melt, fold one side over the topping and cook till golden. Make more omelettes similarly. Serve hot immediately. Nutrition Info Calories 2046 Carbohydrates 148.5 Protein 35.4 Fat 146 Other Fiber Fiber- 14.9gm #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article