Potato Papad - SK Khazana These potato papads make excellent starters This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2018 in Recipes Course New Update Main Ingredients Medium potatoes, Salt Cuisine Indian Course Snacks and Starters Prep Time 2-3days Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Potato Papad - SK Khazana 4-5 Medium potatoes boiled and peeled to taste Salt 1 teaspoon Red chilli flakes 1 1/2 tablespoon Fresh coriander leaves chopped as required Oil Method Grate potatoes into a bowl. Add salt, chilli flakes and coriander leaves and mash well. Grease a large plastic sheet with some oil. Place a portion of potato mixture on it, drizzle some oil on it and press into a thin disc with the help of another sheet. Make more papads similarly. Arrange the papads on a sheet and sundry for 1 day. Flip the papads and sundry for 1 more day. Deep-fry and serve. #Fresh coriander leaves #Oil #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article