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Main Ingredients | Potatoes, Fresh Coriander Leaves |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Potato Surprise
- 3 medium Potatoes boiled and mashed
- 1/2 cup Fresh Coriander Leaves chopped
- 1/2 teaspoon Green chilli paste
- 1 teaspoon Lemon juice
- 1/2 teaspoon Roasted cumin powder
- 1/2 cup Roasted peanuts crushed
- to taste Salt
- 35 grams Mozzarella cheese cut into 16 sticks
- 3 tablespoons Refined flour (maida)
- for deep-frying Oil
- 1/3 cup Pressed rice (poha)
- as required Sweet tamarind chutney or tomato ketchup
Method
- Mix together the potatoes, fresh coriander, green chilli paste, lemon juice, cumin powder, peanuts and salt.
- Divide into sixteen portions. Shape into oval shaped croquettes.
- Stuff each of them with a mozzarella stick and ensure that the cheese is well covered on all sides with the potato mixture.
- Set aside. Mix the refined flour with half cup water to make a smooth batter.
- Heat sufficient oil in a non-stick kadai. Dip each croquette in the batter, roll in the pressed rice and deep fry till golden brown.
- Drain on absorbent paper. Serve hot with the sweet tamarind chutney or tomato ketchup.
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