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Potato and Cheese Soup

Plenty of cheese and potatoes give this soup a rich texture and a delicious taste. This is a Sanjeev Kapoor exclusive recipe.

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Potato and Cheese Soup

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Main Ingredients Potatoes, Cheddar cheese
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Potato and Cheese Soup

  • 4-5 medium Potatoes peeled and cubed
  • 3 tablespoons Cheddar cheese grated
  • 30 grams Mozzarella cheese
  • 1 teaspoon Oil
  • 8-10 Garlic cloves
  • 1 medium Onion finely chopped
  • 2-3 Thyme sprigs
  • 4 cups Vegetable stock
  • to taste Salt
  • to taste Crushed black peppercorns
  • for garnishing Fresh parsley sprig

Method

  1. Heat oil in a non-stick pan.
  2. Chop garlic, add and sauté till it turns light brown. Add onion, stir and sauté on medium heat for a minute.
  3. Add potatoes, stir and sauté for 2-3 minutes.
  4. Finely chop thyme and add, mix well, cover and cook till potatoes turn soft.
  5. Add 2 cups stock, stir to mix, cover and cook for 5-7 minutes.
  6. Mash potatoes with a masher. Add remaining stock and mix well. Add salt and crushed peppercorns, mix well, cover and cook for 5-10 minutes.
  7. Add cheddar cheese and mix well. Simmer till cheese melts.
  8. Cut mozzarella cheese into small cubes and add, mix well and bring to a boil.
  9. Garnish with parsley sprig and serve hot.
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