How to make Prawn Bruschetta With Lemony Fennel Salad -

French bread topped with prawn mixture and served with a lemon fennel salad.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), French bread (फ्रेंच ब्रेड)

Cuisine : Italian

Course : Snacks and Starters


Prawn Bruschetta With Lemony Fennel Salad

Prawn Bruschetta With Lemony Fennel Salad Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Prawn Bruschetta With Lemony Fennel Salad Recipe

  • Prawns shelled, deveined and cooked 100 grams

  • French bread 1 loaf

  • Lemon zest grated 1 teaspoon

  • Fennel bulb thinly sliced 1

  • Fresh dill leaves chopped 1 tablespo

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Mayonnaise 1/2 cup

  • Butter as required

  • Garlic cloves peeled for rubbi


Step 1

Boil sufficient water in a deep non-stick pan. Add fennel and cook till tender. Remove from heat, drain and put into a bowl.

Step 2

Add lemon zest, dill leaves, salt and white pepper and mix well.

Step 3

Add prawns and mayonnaise and mix well.

Step 4

Slice French bread and apply butter on them. Toast them in a hot non-stick pan till both sides are lightly browned.

Step 5

Rub one side of each toasted slice with garlic.

Step 6

Spoon the prawn-fennel mixture on top of the toasted bread slices, garnish with dill leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.