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Prawn Omlette

This delicious combination of prawns and eggs make for a satiating breakfast This is a Sanjeev Kapoor exclusive recipe.

New Update
Prawn Omlette

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Main Ingredients Medium prawns, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Prawn Omlette

  • 20-24 Medium prawns shelled, deveined and washed
  • 4 Eggs
  • to taste Salt
  • 2 tablespoons Oil
  • 2-3 Green chillies chopped
  • 1 Medium onion chopped
  • 1 Medium tomato chopped
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 6-8 Button mushrooms chopped
  • 3-4 tablespoons Fresh coriander leaves chopped
  • 3-4 tablespoons Processed cheese grated
  • to serve Bread slices toasted

Method

  1. For each portion break 2 eggs into a bowl, add salt and whisk well with a fork.
  2. Heat 1 tbsp oil in a non-stick pan, add half the green chillies, half the onion and half the tomato, mix and saute for 1-2 minutes.
  3. Add salt, ¼ tsp turmeric powder and ½ tsp red chilli powder and mix well. Add half the prawns, mix and sauté for 1-2 minutes.
  4. Add half the mushrooms, mix well and cook for 1-2 minute. Spread this mixture evenly and pour the eggs over them. Sprinkle half the coriander leaves and half cheese. Cover and cook for 2-3 minutes.
  5. Loosen the edges and fold the omelette in half. Halve the omelette and slide each half onto a serving plate. Serve hot with toasted bread slices.
  6. Cook the remaining eggs and prawns similarly.
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