How to make Prawn On Toast -

Crisp toast with crunchy sesame and prawn topping.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स),

Cuisine : Fusion

Course : Snacks and Starters

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Prawn On Toast

Prawn On Toast Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawn On Toast Recipe

  • Medium prawns 25-30

  • White bread slices 8

  • Ginger 1 inch piece

  • Garlic 5-6 cloves

  • Salt to taste

  • Fresh coriander leaves 2 tablespoons

  • Egg 1

  • White sesame seeds 1 teaspoon

  • Sesame seeds (black) 1 teaspoon

  • Oil to deep fry


Step 1

Grind ginger, garlic, prawns, salt, coriander leaves and egg coarsely. Transfer into a bowl. Apply this mixture on all the bread slices. Cut each slices into 3 strips.

Step 2

Sprinkle white and black sesame seeds on top and press lightly so that they stick. Heat sufficient oil in a kadai and deep fry till golden and crisp. Drain on absorbent paper.

Step 3

You can also bake them in preheated oven at 220°C. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.