Advertisment

Prawn Vermicelli

Marinated prawns rolled in vermicelli and deep fried. A tasty, pretty dish with little preparation, prawns with vermicelli only takes a few minutes to cook. A great dish to impress your guests. This recipe has featured on the show Khanakhazana.

New Update
Prawn Vermicelli
Main Ingredients Prawns, Vermicelli, crushed
Cuisine Indian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Prawn Vermicelli

  • 16 medium Prawns
  • as required Vermicelli, crushed
  • 1 tablespoon Garlic paste
  • ½ teaspoon Cumin powder
  • 2 teaspoons Kashmiri red chilli paste ground
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • ½ Egg
  • to deep fry Oil

Method

  1. Shell and devein the prawns keeping the tails in tact. Make a slit on each prawn at one third distance from the head, bring the tail part and slide it into the slit.
  2. Take all the prawns in a bowl. Add salt, garlic paste, cumin powder, Kashmiri red chilli paste, honey, lemon juice and mix. Add half an egg and mix.
  3. Roll the marinated prawns in crushed vermicelli so that they are well coated. Keep in the refrigerator for about half an hour.
  4. Heat sufficient oil in a kadai on medium heat. Slide the prawns one by one into the hot oil and deep fry till golden brown. Drain and place on an absorbent paper.
  5. Serve hot.
Advertisment