How to make Pressure Cooker Cake-SK Khazana -

Cake cooked in a pressure cooker – but it makes no difference to the taste

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Castor sugar

Cuisine : Fusion

Course : Desserts

For more recipes related to Pressure Cooker Cake-SK Khazana checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Sweet Wantons Chenna Pudding Brownie Trifle Suji Halwa Pre Mix - SK Khazana

Pressure Cooker Cake-SK Khazana

Pressure Cooker Cake-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pressure Cooker Cake-SK Khazana Recipe

  • Refined flour (maida) 1 1/2 cups

  • Castor sugar 3/4 cup

  • Eggs 3

  • Vanilla essence 1 tablespoon

  • Oil 1 1/4 cups

  • Cocoa powder 1/2 cup

  • Baking powder 1 teaspoon

  • Salt a pinch

  • Whipped cream For topping

  • Fresh blueberries for garnish

  • Fresh raspberries for garnish

  • Fresh blackberries for garnish

  • Fresh mint leaves for garnish


Step 1

Line a baking tin with parchment paper.

Step 2

Whisk together castor sugar, eggs and vanilla essence in a mixing bowl. Add oil and whisk again.

Step 3

Sift together flour, cocoa powder, baking powder and salt into the bowl and fold in well to make a smooth batter.

Step 4

Pour batter into the lined tin and tap to level.

Step 5

Heat sufficient water in an electric pressure cooker. Place the tin in the steamer, cover and pressure cook for 20-25 minutes. Insert a skewer to check if the cake is done. If the skewer comes out clean the cake is done. Remove the tin from the cooker, cool down to room temperature and demould.

Step 6

Top with some whipped cream, garnish with blueberries, raspberries, blackberries and mint leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.