Prune And Pistachio Chocolate Rocks

Ingredients list for Prune And Pistachio Chocolate Rocks

• 20 Prunes
• 300 grams Chocolate
• 500 grams Chocolate
• as required Coloured sugar balls

Method

1. Melt the chocolate in the microwave for one minute. Coarsely grind pistachios and transfer into a bowl.
2. Whisk the chocolate till smooth and set aside to cool slightly. Chop prunes and add to the pistachios. Add the melted chocolate and mix well.
3. Place a butter paper over a plate and drop spoons-full of chocolate mixture on it.
4. Sprinkle coloured sugar balls over them and keep the plate in the refrigerator for about fifteen to twenty minutes to set.
5. Serve.

Nutrition Info