Prune And Pistachio Chocolate Rocks Chocolate covered prunes garnished with coloured sugar balls. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Prunes, Chocolate Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Prune And Pistachio Chocolate Rocks 20 Prunes 300 grams Chocolate 500 grams Chocolate as required Coloured sugar balls Method Melt the chocolate in the microwave for one minute. Coarsely grind pistachios and transfer into a bowl. Whisk the chocolate till smooth and set aside to cool slightly. Chop prunes and add to the pistachios. Add the melted chocolate and mix well. Place a butter paper over a plate and drop spoons-full of chocolate mixture on it. Sprinkle coloured sugar balls over them and keep the plate in the refrigerator for about fifteen to twenty minutes to set. Serve. Nutrition Info Calories 4620 Carbohydrates 293.2 Protein 104.4 Fat 336.6 Other Fiber Iron- 63.1mg #Chocolate #Coloured sugar balls #Prunes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article