How to make Prune and Pear Crumble -
Stewed pears and prunes topped with crumble mixture and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prunes (प्रून्ज़ ), Pears (नाश्पाति)
Cuisine : British
Course : Desserts
For more recipes related to Prune and Pear Crumble checkout Coffee And Prune Cake, Sticky Prune Cake, Chocolate And Prune Cake, Prune And Pistachio Chocolate Rocks . You can also find more Desserts recipes like Tea Crème Brulee Vegan Malai Peda- SK Khazana Spiced Light Apple Fool Gooey Brownie
Prune and Pear Crumble Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Prune and Pear Crumble Recipe
Prunes 10
Pears 3
Sugar 1/4 cup + tablespoons
Ginger grated 1/4 teaspoon
Refined flour (maida) 220 grams
Chilled butter cubes 115 grams
Method
Step 1
Preheat oven to 200° C.
Step 2
Quarter pears, remove core and roughly chop them. Put the pieces in a non-stick pan. Add ¼ cup water and 2 tbsps sugar and mix and cook for 4-5 minutes.
Step 3
Halve the prunes and add to the pears in the pan. Add grated ginger and cook for 2-3 minutes more. Switch off heat and let the mixture cool.
Step 4
Take flour in a large bowl, add butter cubes and rub with finger tips till the mixture resembles breadcrumbs. Add ¼ cup sugar and mix.
Step 5
Put the pear-prune mixture in a glass baking dish but do not level it. Sprinkle the flour mixture over it. Keep the baking dish in the preheated oven and bake for 25-30 minutes.
Step 6
Let it cool slightly, spoon out into serving bowls and serve.
Nutrition Info
Calories : 1485 Kcal
Carbohydrates : 154.6 gm
Protein : 4.6 gm
Fat : 94 gm
Other : 18.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
