Puchka

This is the lip-smacking Bengali version of the ubiquitous paani puri. This recipe has featured on the show Khanakhazana.

New Update

Ingredients list for Puchka

Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand.
Take the tamarind pulp in a deep bowl. Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.
Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.