Puchka

Main Ingredients	Crisp Puffed Puris
Cuisine	Bengali
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	21-25 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Puchka

• 40 Crisp Puffed Puris

Method

1. For the filling, place the boiled chane and boiled potatoes in a bowl. Mash the together with your hand.
2. Place the tamarind pulp in a deep bowl. Add the salt, black salt, roasted cumin powder and red chilli powder and mix well. Stir in four cups of water. Add ice cubes and stir to mix.
3. To serve, make a hole in the centre of each puri with your thumb; fill the puri with a little potato-chana mixture. Dip the puri into the tamarind water and serve immediately.

Nutrition Info

Calories	1344
Carbohydrates	277.6
Protein	49.7
Fat	3.9
Other Fiber	17.3gm