Pudina Chutni Mint and coriander leaves ground with green chillies, tamarind and jaggery. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Mint, Jaggery Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Pudina Chutni 1 cup Mint 1/2 cup Jaggery 2 tablespoons Jaggery (gur) grated 1 teaspoon Tamarind paste 2 Green chillies 1/2 teaspoon Cumin seeds roasted to taste Black salt (kala namak) to taste Salt Method Gring together mint leaves, coriander leves, jaggery, tamrind paste, green chillies, roasted cumin seeds, black salt, salt and sufficient water to make a fine paste. Serve with parathas. #Black salt (kala namak) #Cumin seeds #Green chillies #Jaggery (gur) #Mint #Salt #Tamarind paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article