How to make Pudina Kofte Olive Ke Saath -
The subtle flavour of fresh mint make these kofte extra special.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken mince (चिकन कीमा), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Pudina Kofte Olive Ke Saath checkout Desi Shepherd’s Pie, Chicken Pie With Tomatoes And Olives, Kofte Mein Kofta, Spicy Sweet and Sour Chicken Dumplings . You can also find more Main Course Chicken recipes like Pepper Soya Chicken Supremes with Wasabi Foam Koyla Chicken Chicken Chi Chi Kali Miri Murgh
Pudina Kofte Olive Ke Saath Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pudina Kofte Olive Ke Saath Recipe
Chicken mince 400 grams
Fresh mint leaves 1 teaspoon
Pitted Green Olives few
Oil 2 tablespoons
Cinnamon 1 inch piece
Star anise 1/2
Black peppercorns 7-8
Cumin seeds 1/2 teaspoon
Onion chopped 1 medium
Salt to taste
Garlic chopped 1 tablespoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 tablespoon
Cumin powder 2 teaspoons
Green chilli paste 1 teaspoon
Cashewnut paste 2 tablespoons
Yogurt 1/4 cup
Coriander paste 1 teaspoon
Spinach leaf paste blanched 1 tablespoon
Garam masala powder 1/2 teaspoon
Fresh cream 2 tablespoons
Method
Step 1
Heat oil in a non stick pan, add cinnamon, star anise, black peppercorns and cumin seeds and saute till fragrant. Add onion and saute. Place chicken mince in a bowl, add salt and mix well.
Step 2
Add garlic to the pan and continue to saute. Add a little water to prevent scorching.Dampen your hands, spread small portions of chicken mince in your palm, place an olive in the center, gather the edges and shape into a round kofte.
Step 3
When onion browns, add turmeric powder, coriander powder, cumin powder, green chilli paste and ¼ cup water and mix well. Add cashewnut paste and mix.
Step 4
Add yogurt and ½ cup water and mix well. Add mint leaf paste and mix. Now add the kofte and cover the pan. Reduce heat and cook for 5 minutes.
Step 5
Add coriander leaf paste, spinach paste, salt and garam masala powder and mix well. Add cream and mix. Cover the pan and cook till the kofte are well cooked. Transfer into a serving dish and serve hot.
Nutrition Info
Calories : 1043 Kcal
Carbohydrates : 103.8 gm
Protein : 13.9 gm
Fat : 62.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
