Pudina Shorba

Main Ingredients	Fresh mint leaves, Yogurt
Cuisine	Hyderabadi
Course	Soups
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Pudina Shorba

• 1/2 bunch Fresh mint leaves roughly chopped
• 2 1/4 cups Yogurt
• 1 tablespoon Gram flour (besan)
• 2 Green chillies chopped
• 10 Black peppercorns crushed
• 1 teaspoon Cumin seeds roasted and powdered
• 1 inch piece Ginger chopped
• to taste Salt
• 1/3 cup Fresh cream

Method

1. Add gram flour to yogurt and mix well. Add one cup of water and whisk so that no lumps remain. Heat this mixture. Add chopped mint, chopped green chillies, crushed peppercorns, roasted cumin powder, chopped ginger and salt. Mix well.
2. Add another cup of water and bring to a boil. Lower the heat and simmer for five minutes. Strain and bring to a boil once again. Remove from heat and add cream. Mix and serve hot.

Nutrition Info

Calories	165
Carbohydrates	10.5
Protein	6.7
Fat	10.7