How to make Pull Apart Pav Sandwich - SK Khazana -

Sandwich stuffed with pav bhaji falvoured potato mixture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pavs (पाव), Oil (ऑइल)

Cuisine : Indian, Fusion

Course : Snacks and Starters

For more recipes related to Pull Apart Pav Sandwich - SK Khazana checkout Dabeli, Dabeli, Pav Bhaji Buns with Cheese, Masala Pav . You can also find more Snacks and Starters recipes like Corn Pops American Sev Puri Ajwain Ke Pakode Khandvi-SK Khazana

Pull Apart Pav Sandwich - SK Khazana

Pull Apart Pav Sandwich - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pull Apart Pav Sandwich - SK Khazana Recipe

  • Pavs 4

  • Oil 1 tablespoon

  • Onion paste 1 cup

  • Tomato puree 1/2 cup

  • Red chilli powder 1 teaspoon

  • Pav bhaji masala 1 tablespoon

  • Large potatoes boiled, peeled and mashed 2

  • Salt to taste

  • Mozzarella cheese grated For topping


Step 1

Preheat oven to 180º C.

Step 2

Heat oil in a non-stick pan. Add onion paste and sauté well.

Step 3

Add tomato puree, mix well and bring to a boil. Add chilli powder and pav bhaji masala, mix well and cook for a minute.

Step 4

Add potatoes and mix well. Add salt, mix well and cook for a minute. Remove from heat and set aside.

Step 5

For each sandwich, take 2 pavs, make 1 lengthwise slit and 6 slits perpendicular to it without cutting through. Stuff the potato mixture into all the slits. Top with generous amount of cheese.

Step 6

Place them on a baking tray, put the tray in the preheated oven and bake till the cheese melts.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.