How to make Pumpkin And Walnut Soup -

A combination of nut and vegetable makes the creamy soup tasty.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला),

Cuisine : Fusion

Course : Soups

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Pumpkin And Walnut Soup

Pumpkin And Walnut Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pumpkin And Walnut Soup Recipe

  • Red pumpkin (bhopla/kaddu) sliced 700 grams

  • Walnut kernels broken 8

  • Onion 1 large

  • Butter 2 tablespoons

  • Olive oil 1 tablespoon

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Curry powder 1 teaspoon

  • Vegetable stock 4 cups

  • Milk 1/2 cup

  • Fresh cream 1 tablespoon

  • Fresh parsley sprigs


Step 1

Roughly slice onion. Heat butter and olive oil in a deep non stick pan. When the butter melts fully and browns slightly, add onion and pumpkin and cook on high heat. Add salt but do not mix. Cook till lightly burnt. You can also roast this in an oven till lightly burnt. Add white pepper powder and curry powder and mix.

Step 2

Lightly roast walnuts and crush coarsely. Transfer into a serving bowl. Add vegetable stock to the pan, cover and cook till the pumpkin gets completely cooked and almost mashed. Set aside to cool. Transfer the pumpkin pieces into a mixer jar and let the stock remain in the pan. Add stock to the pumpkin and grind to a smooth puree. Pour the mixture back into the pan and stir well.

Step 3

You can add milk if you wish. Pour the soup into a serving bowl. Garnish with a swirl of cream and a sprig of parsley. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.