How to make Pumpkin Cake -
Grated pumpkin and brown sugar make this cake colourful and special
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pumpkin,, brown sugar/jaggery (ब्राउन शुगर)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Baked Strawberry Yogurt Mocha Marble Cake Chocolate Chip Bites - Cook Smart Boondi Trifle Custard
Pumpkin Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pumpkin Cake Recipe
Pumpkin, grated 225 grams
brown sugar/jaggery 175 grams
Eggs 2
Refined flour (maida) 115 grams
Baking soda 5 gram
Almond flakes 50 grams
Oil 2 1/2 tablespoons
Method
Step 1
Preheat oven to 180°C .
Step 2
Mix together eggs and brown sugar.
Step 3
Mix together eggs and brown sugar.
Step 4
Add in the oil and mix well.Grease a 8 inch mould and pour the batter into it.
Step 5
Bake at 180°C for 30-35 minutes.Serve warm.
Nutrition Info
Calories : 2171 Kcal
Carbohydrates : 314.5 gm
Protein : 50.7 gm
Fat : 78.1 gm
Other : Vitamin B12-1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
