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Pumpkin Poriyal - SK Khazana

Traditional vegetable dish from Kerala – red pumpkin cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.

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Pumpkin Poriyal - SK Khazana
Main Ingredients Red pumpkin (bhopla/kaddu)
Cuisine Kerala
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Pumpkin Poriyal - SK Khazana

  • 400 grams Red pumpkin (bhopla/kaddu)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Break dried red chillies and add. Add curry leaves, split Bengal gram, split skinless black gram and asafoetida and mix well. Cook till the grams change colour.
  2. Add madras onions and sauté till translucent. Add green chillies and mix well. Add pumpkin and sauté for 1 minute.
  3. Add Tata Sampann Sambhar Masala and salt and mix well. Add turmeric powder and mix. Add ¼ cup water, mix, cover and cook for 8-10 minutes, stirring in between.
  4. Add sugar and coconut and mix well. Take the pan off the heat.
    Transfer into a serving bowl, garnish with coconut and serve hot.
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