How to make Queen Of Puddings -
A delicious pudding made of breadcrumbs, butter and jam.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh bread crumbs (ताज़े ब्रेड क्रम),
Cuisine : British
Course : Desserts
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You can also find more Desserts recipes like Kunefe Orange Caramel Custard Black Garden Cake Marie Delight
Queen Of Puddings Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Queen Of Puddings Recipe
Fresh bread crumbs 1 1/2 cups
Milk 4 cups
Butter 4 tablespoons
Lemon rind grated 1 teaspoon
Castor sugar (caster sugar) 8 tablespoons
Eggs 4
Raisins 1 tablespoon
Method
Step 1
Preheat oven to 160°C/ 325°F. Grease an ovenproof mould with 2 tbsps butter.
Step 2
Heat milk in a non stick pan. Place the breadcrumbs in a bowl. Add remaining butter and mix well.
Step 3
Add lemon rind. Add sugar to milk and stir till it dissolves. Break eggs into a bowl and beat. Add hot milk to the breadcrumbs and let it soak. Add raisins and eggs and mix.
Step 4
Pour the mixture into the prepared mould, taking care that it is not filled to the top.
Step 5
Pour some water into a baking tray, keep the mould in it and bake in the preheated oven for 50-60 minutes.
Step 6
Mix a jam of your choice with a little water to make a sauce. Drizzle the sauce over the pudding and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
