How to make Quick Bun Pizza-Cook Smart -
Use brown burger buns as the base and homemade tomato sauce to make healthy version of pizza
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown burger buns, Medium tomato
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Moong Dal Papad Sopaipilla Fried Idli With Sichuan Sauce Arancini
Quick Bun Pizza-Cook Smart Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Bun Pizza-Cook Smart Recipe
Brown burger buns 2
Medium tomato 1
Tomato ketchup 1/4 cup
Mixed dried herbs 2 teaspoons
Green chilli sauce 1 teaspoon
Button mushrooms 2
Extra virgin olive oil 2 teaspoon for drizzling
Mozzarella cheese 50 grams
Fresh basil leaves 2-3
Black peppercorns crushed to taste
Method
Step 1
Halve the burger buns horizontally and toast them on a non-stick pan, turning sides, till they are evenly done on both sides.
Step 2
Finely chop tomato and put in a bowl. Add tomato ketchup, mixed herbs and green chilli sauce and mix well.
Step 3
Slice mushrooms.
Step 4
Add 2 teaspoons olive oil to the tomato mixture and mix well.
Step 5
Spread the tomato mixture on each half of the toasted buns. Slice mozzarella cheese thinly and place a few over the tomato mixture. Place a few mushroom slices over the cheese.
Step 6
Roughly chop basil leaves and put on top of each bun half. Sprinkle crushed peppercorns on top.
Step 7
Heat a non-stick pan. Place the bun pizzas in it, cover and cook till cheese melts and mushrooms are cooked.
Step 8
Drizzle little olive oil on top of each bun pizza and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
