How to make Quick Chocolate Biscuit Cake -
This is easy to make and tastes delectable
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Drinking chocolate (ड्रिंकिंग चॉकलेट), Digestive biscuits (डायजेस्टिव बिस्किट )
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Chocolate Biscuit Delight Wheat Germ Kheer Cheesecake - Gelatine Free Coconut Squares with Blueberries
Quick Chocolate Biscuit Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Quick Chocolate Biscuit Cake Recipe
Drinking chocolate 2 tablespoons
Digestive biscuits 225 grams
Butter 100 grams
Castor sugar (caster sugar) 50 grams
Honey 2 tablespoons
Milk 2 tablespoons
Cocoa powder 1 tablespoons
Cake crumbs 50 grams
Glazed cherries 50 grams
Raisins 50 grams
For the icing
Plain chocolate 100 grams
Butter 15 grams
Method
Step 1
Heat butter, sugar, honey and milk in a pan on low heat. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir. Place into a sandwich tin/round dish and chill in the refrigerator till it sets.
Step 2
Remove from the tin and keep aside. For icing melt the chocolate and butter in a small bowl over a pan of hot water. Spread over the cooled biscuit mixture and allow to set and cut into wedges.
Nutrition Info
Calories : 4444 Kcal
Carbohydrates : 496.7 gm
Protein : 54.7 gm
Fat : 248.6 gm
Other : 23.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
