How to make Quick Fried Shrimps -
Marinated shrimps deep-fried and served with a mayonnaise-sweet chilli sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Mayonnaise (मेयोनेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Quick Fried Shrimps checkout Steamed Seafood Packets , Garlic Prawns, Shrimp Fritters, Chimichurri Shrimps . You can also find more Snacks and Starters recipes like Exotic Vegetable Pakora-SK Khazana Poha Cutlets Boondi Laddoo Parantha Gulkand Muffins with Apple
Quick Fried Shrimps Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Quick Fried Shrimps Recipe
Shrimps cleaned 200 grams
Mayonnaise to deep fry
Ginger-garlic paste 2 teaspoons
Salt to taste
Mayonnaise 2 tablespoons
Thai sweet chilli sauce 1 tablespoon
Chilli sauce 2 teaspoons
Spring onion greens 1 stalk
A few iceberg lettuce leaves
Cornstarch 1 tablespoon
Method
Step 1
Heat sufficient oil in a deep pan.
Step 2
Put ginger-garlic paste in a bowl. Add shrimps and salt and mix. Keep the bowl in the refrigerator to marinate for 15 minutes.
Step 3
Put mayonnaise in another bowl, add Thai sweet chilli sauce and chilli sauce and mix well.
Step 4
Chop spring onion greens finely. Tear iceberg lettuce leaves.
Step 5
Take the shrimps out of the refrigerator, add cornstarch and mix lightly. Slide the shrimps, one by one, into the hot oil and deep-fry till lightly coloured. Drain on absorbent paper.
Step 6
Put 2-3 tbsps of the mayonnaise mixture into a clean bowl, add the fried shrimps and mix.
Step 7
Arrange the lettuce leaves on a serving plate, place the shrimps over them. Garnish with spring onion greens and serve hot.
Nutrition Info
Calories : 662 Kcal
Carbohydrates : 1.6 gm
Protein : 38.2 gm
Fat : 55 gm
Other : Iron-10.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
