How to make Quick Fried Shrimps -
Marinated shrimps deep-fried and served with a mayonnaise-sweet chilli sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Quick Fried Shrimps checkout Steamed Seafood Packets , Garlic Prawns, Shrimp Fritters, Chimichurri Shrimps . You can also find more Snacks and Starters recipes like Prawn Vermicelli Oatmeal and Mushroom Breakfast Stir Fry Hunan Style Tofu Jain Bread Upma
Quick Fried Shrimps Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Fried Shrimps Recipe
Shrimps cleaned and deveined 200 grams
Ginger-garlic paste 2 teaspoons
Salt to taste
Oil to deep fry
Mayonnaise 2 tablespoons
Sweet chilli sauce 1 tablespoon
Red chilli sauce 2 teaspoons
Cornflour 1 tablespoon
Iceberg lettuce leaves hand torn A few
Spring onion greens 1 stalk
Method
Step 1
Take ginger-garlic paste in a bowl, add shrimps and salt and mix well. Keep the bowl in the refrigerator for 15 minutes to marinate.
Step 2
Heat sufficient oil in a kadai.
Step 3
Take mayonnaise in another bowl, add sweet chilli sauce and red chilli sauce and mix well.
Step 4
Bring the bowl with shrimps out of the refrigerator, add cornflour and mix well.
Step 5
Put the prawns in the hot oil, one by one, and deep-fry till light golden. Drain them on absorbent paper.
Step 6
Take the mayonnaise mixture in a large bowl, add the fried shrimps and mix well.
Step 7
Spread the iceberg lettuce leaves on a serving platter, keep the shrimps over them, garnish with spring onion greens and serve immediately.
Nutrition Info
Calories : 662 Kcal
Carbohydrates : 1.6 gm
Protein : 38.2 gm
Fat : 55 gm
Other : Iron-10.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
