How to make Quick Fried Shrimps -

Marinated shrimps deep-fried and served with a mayonnaise-sweet chilli sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Quick Fried Shrimps checkout Steamed Seafood Packets , Garlic Prawns, Shrimp Fritters, Chimichurri Shrimps . You can also find more Snacks and Starters recipes like Exotic Vegetable Pakora-SK Khazana Poha Cutlets Boondi Laddoo Parantha Gulkand Muffins with Apple

Quick Fried Shrimps

Quick Fried Shrimps Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Quick Fried Shrimps Recipe

  • Shrimps cleaned 200 grams

  • Mayonnaise to deep fry

  • Ginger-garlic paste 2 teaspoons

  • Salt to taste

  • Mayonnaise 2 tablespoons

  • Thai sweet chilli sauce 1 tablespoon

  • Chilli sauce 2 teaspoons

  • Spring onion greens 1 stalk

  • A few iceberg lettuce leaves

  • Cornstarch 1 tablespoon


Step 1

Heat sufficient oil in a deep pan.

Step 2

Put ginger-garlic paste in a bowl. Add shrimps and salt and mix. Keep the bowl in the refrigerator to marinate for 15 minutes.

Step 3

Put mayonnaise in another bowl, add Thai sweet chilli sauce and chilli sauce and mix well.

Step 4

Chop spring onion greens finely. Tear iceberg lettuce leaves.

Step 5

Take the shrimps out of the refrigerator, add cornstarch and mix lightly. Slide the shrimps, one by one, into the hot oil and deep-fry till lightly coloured. Drain on absorbent paper.

Step 6

Put 2-3 tbsps of the mayonnaise mixture into a clean bowl, add the fried shrimps and mix.

Step 7

Arrange the lettuce leaves on a serving plate, place the shrimps over them. Garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.