Quick Kopra Pak

Main Ingredients	Fresh coconut, Pure ghee
Cuisine	Indian
Course	Mithais
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Quick Kopra Pak

• 3 cups Fresh coconut scraped
• 2 - 3 tabl + for greasing Pure ghee
• 3/4 cup Sugar
• 200 grams Badam pista barfi grated
• 1 1/2 cups Milk

Method

1. Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.
2. Grease a tray. Add milk and mix and cook till most of the moisture dries up.
3. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top.
4. Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set. Cut into squares and serve.

Nutrition Info

Calories	3855
Carbohydrates	280.3
Protein	55.7
Fat	279.1
Other Fiber	44.9gm