How to make Quick Strawberry Cheese Cake -
Quick and Easy cheese cake.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Hung curd (हंग कर्ड / दही का चक्का ), Strawberries (स्ट्रॉबेरी)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Rasgulla Delight Chanadal Halwa Mango Kesari - SK Khazana Cherry Berry Cheesecake
Quick Strawberry Cheese Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Quick Strawberry Cheese Cake Recipe
Hung curd 1 cup
Strawberries 8
Paneer (cottage cheese) grated 1/4 cup
Icing sugar 2 tablespoon
Green cardamom powder 1/4 teaspoon
Saffron (kesar) mixed with 2 tablespoons of milk 3-4 strands
Digestive biscuits 8
Method
Step 1
Place the hung yogurt in a bowl. Add the cottage cheese, icing sugar, green cardamom powder and saffron milk and mix till soft and creamy.
Step 2
Spread a thick layer of this mixture over each biscuit and smoothen the surface with a dampened knife. Slice the strawberries without slicing through completely.
Step 3
Gently spread them out into a fan and place one over the topping on each biscuit. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
