How to make Quick Thai Curry -
This Thai curry can be made really fast without compromising the taste.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Long brinjals (लम्बे बैंगन), Oil (ऑइल)
Cuisine : Thai
Course : Main Course Chicken
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Main Course Chicken recipes like Dum Chicken Keema Kozhi Urundai Kozhambu Kadai Murgh Palak Methi Chicken Stew
Quick Thai Curry Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Quick Thai Curry Recipe
Long brinjals thin 1 medium
Oil 2 tablespoon
Boneless chicken breasts 2
Schezwan chutney 4 tablespoons
Kaffir lime leaves 4-5
Lemon grass stem 1
Juice of ½ lemon
Salt to taste
Thick coconut milk 1 cup
Method
Step 1
Cut brinjal into small cubes.
Step 2
Heat oil in a non-stick wok and add the brinjals and sauté.
Step 3
Cut chicken into small cubes and add to the wok. Mix well and sauté.
Step 4
Add Schezwan chutney and kaffir lime leaves. Crush the lemon grass stem with a rolling pin and add to the wok and mix well.
Step 5
Add 4-5 cups water and mix well. When the mixture comes to a boil, add lemon juice and salt and mix well and let it simmer till chicken gets cooked.
Step 6
Add coconut milk and mix well. Pour the curry into serving bowl and serve hot with steamed rice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
