How to make Rack Of Lamb With Apple Sauce -
Rack of lamb baked dribbled with olive oil and served with a delectable green apple sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rack of lamb (रैक ऑफ लैम्ब /मटन की पसलियाँ), Green apples (ग्रीन ऐपल)
Cuisine : British
Course : Main Course Mutton
You can also find more Main Course Mutton recipes like Lamb Boulangere Nargisi Kofta Aloo Gosht Keema Korma
Rack Of Lamb With Apple Sauce Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 41-50 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Tangy
Ingredients for Rack Of Lamb With Apple Sauce Recipe
Rack of lamb 450 grams
Green apples chopped 3 medium
Salt to taste
Black peppercorns crushed 1/2 teaspoon
Olive oil 3 tablespoons
Lettuce leaves a few
Cumin seeds 1 teaspoon
Onion roughly chopped 1 medium
Sugar 1 tablespoon
White wine 1 tablespoon
Turmeric powder a pinch
Red chillies crushed 1/2 teaspoon
Red chilli powder 1/4 teaspoon
Lettuce leaves hand torn 5-6
Method
Step 1
Preheat oven to 180°C or 375°F. Rub in a little salt and freshly crushed black peppercorns on the rack of lamb.
Step 2
Place it in an ovenproof dish and dribble two tablespoons olive oil over it. Place the dish in the oven and let it cook for around forty-five minutes to one hour.
Step 3
Meanwhile prepare the apple sauce. Heat the remaining oil in a pan. Add cumin seeds. When they begin to change colour, add onions and sauté till light brown.Add green apples and sugar.
Step 4
Let the sugar caramalize a bit then add white wine and mix. Cook till apples are cooked and tender.Add salt and a pinch of turmeric powder. Mix and add crushed red chillies and red chilli powder. Cook till apples are completely soft.
Step 5
Set aside to cool. Blend it in a blender and strain. Take the strained mixture in a pan and heat till it comes to a boil.
Step 6
Remove the cooked rack of lamb and place it in a serving plate.
Step 7
Pour the apple sauce over and serve garnished with lettuce leaves torn with hand.
Nutrition Info
Calories : 1286 Kcal
Carbohydrates : 77.4 gm
Protein : 100 gm
Fat : 64 gm
Other : Fiber- 16gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
