How to make Ragi Pancakes - SK Khazana -
Begin your day on a healthy note with these ragi pancakes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Nachani flour (finger millet flour), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Kiwi Bean Sprout Muesli Red Velvet Cake with Coconut Pecan Frosting Rosemary Ice Cream Jujubes
Ragi Pancakes - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ragi Pancakes - SK Khazana Recipe
Nachani flour (finger millet flour) 1 cup
Refined flour (maida) 1/2 cup
Baking powder 1/2 teaspoon
Salt to taste
Castor sugar (caster sugar) 1/4 cup
Eggs 2
Vanilla essence 2 teaspoons
Milk 3/4 cup
Butter 2 tablesoonps melted butter + greasing
Strawberries sliced, for garnish
Blueberries for garnish
Icing sugar for dusting
Maple syrup for garnish
Method
Step 1
Sieve ragi flour, refined flour and baking powder into a bowl, dd salt and castor sugar. Break in eggs and add vanilla essence, milk and melted butter and whisk till you get a smooth batter.
Step 2
Heat a non-stick pan, Drizzle some melted butter and wipe it with a tissue. Pour a ladle of batter and cook on medium heat till the underside is cooked. Flip and cook the other side till done. Place it on a plate. Cook more pancakes similarly.
Step 3
Stack the pancakes one on top of the other on a serving plate.
Step 4
Dust icing sugar through a sieve on top and garnish with strawberries and blueberries. Drizzle maple syrup all over and around the pancake stack and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
