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Ragi and Date Kheer

Ragi flour cooked in milk and served with date paste and nuts

New Update
Main Ingredients Rajgira flour, Milk
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Ragi and Date Kheer

  • 3 tablespoons Rajgira flour
  • 2 cups Milk
  • 1/2 cup Dates paste
  • 1/4 cup dried fruits for garnish

Method

  1. Boil milk in a non stick pan on low heat. In a bowl mix date paste with little water to make a smooth thin batter.
  2. In another bowl mix little water with ragi powder to form a thin batter.Add the ragi batter to the milk and stir for five minutes or till thick.
  3. In a serving bowl pour some date batter and top with some dried nuts and pour a huge ladle of ragi milk. Serve hot.
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