New Update
| Main Ingredients | Rajgire ka Atta, Varai |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 5-6 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Rajgara Atta Aur Sama Ki Idli
- 1 cup Rajgire ka Atta sieved
- 1/2 cup Varai
- 1/2 cup Kootoo ki dal
- 6 cups Buttermilk
- 1 teaspoon Green chilli paste
- 1 teaspoon Peppercorns crushed (optional)
- to taste Rock salt (sendha namak)
Method
- Soak rajgara atta, kuttu ki dal and vari in buttermilk for four to five hours. Add green chillies, crushed pepper and sindha namak to the batter. Mix it well.
- Boil water in idli steamer, pour one full spoon of rajgara batter in idly stand. Steam it for fifteen minutes. Serve hot.
Nutrition Info
| Calories | 940 |
| Carbohydrates | 39.7 |
| Protein | 146.3 |
| Fat | 21.9 |
Advertisment
