How to make Rajma Dhokla -
Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Red Kidney Beans,
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Rajma Dhokla checkout Refried Beans, Rajma Galouti Kebabs, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash . You can also find more Snacks and Starters recipes like Veg Enchiladas Ram Laddoo Deep Pan Pizza Recipe - SK Khazana Sprouts and Methi Thepla - SK Khazana
Rajma Dhokla Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rajma Dhokla Recipe
Red Kidney Beans soaked overnight 300 grams
Ginger-green chilli paste 2 tablespoons
Sugar 1 teaspoon
Salt to taste
Ghee for greasing
Fruit salt 1 teaspoon
Oil 2 tablespoons
Mustard seeds 1½ teaspoons
Crushed black peppercorns 1 teaspoon + for sprinkling
Juice of 1 lemon
Paneer (Cottage cheese) grated ½ cup
Method
Step 1
Grind together rajma and ginger-green chilli paste. Adding little hot water at a time.
Step 2
Transfer the mixture into a bowl, add sugar and salt and mix. Keep aside for 5-10 minutes.
Step 3
Heat sufficient water in a steamer. Grease a plate with ghee.
Step 4
Add fruit salt to the mixture and pour it into the greased plate. Place the plate in the steamer and steam for 12-15 minutes.
Step 6
Heat oil in a non stick pan. Add mustard seeds and when they splutter add 1 tsp crushed black peppercorns. Pour this tempering over the dhokla.
Step 7
Spread lemon juice and paneer over it and sprinkle some crushed black peppercorns.
Step 8
Cut and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
