Rajma Dhokla

Rajma dhokla, looks appealing and tastes great! Serve these healthy bites as they look appealing and tastes great! It’s an instant crowd pleaser. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Red Kidney Beans
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Rajma Dhokla

300 grams Red Kidney Beans soaked overnight

Method

Grind together rajma and ginger-green chilli paste. Adding little hot water at a time.
Transfer the mixture into a bowl, add sugar and salt and mix. Keep aside for 5-10 minutes.
Heat sufficient water in a steamer. Grease a plate with ghee.
Add fruit salt to the mixture and pour it into the greased plate. Place the plate in the steamer and steam for 12-15 minutes.