Ram Laddoo - SK Khazana

Ingredients list for Ram Laddoo - SK Khazana

• 1/2 cup Split Bengal grams (chana dal) soaked for 1 hour and drained
• 1 cup Split skinless green gram (dhuli moong dal) soaked for 1 hour and drained
• 1/2 teaspoon Fresh red chillies finely chopped
• 1/2 teaspoon Ginger finely chopped
• 1/2 teaspoon Green chillies finely chopped
• 1/2 teaspoon Dried mango powder (amchur)
• 1/4 teaspoon Asafoetida
• to taste Salt
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Red chilli powder
• 1 tablespo to garnish Fresh coriander leaves finely chopped
• to deep fry Oil
• to garnish Radish grated
• to garnish Green chutney

Method

1. Put Bengal gram and green gram in a blender jar, add some water and blend to a smooth paste. Transfer into a bowl and whisk with a hand blender till creamy.
2. Add red chillies, ginger, green chillies, dried mango powder, asafoetida, salt, cumin seeds, chilli powder and coriander leaves and whisk with the hand blender till all the ingredients are well incorporated.
3. Heat sufficient oil in a kadai. Drop small portions of the ground mixture into hot oil and deep-fry till golden brown. Drain on absorbent paper.
4. Put a few in each serving bowl, garnish with radish, green chutney and coriander leaves and serve hot.