How to make RasBadi -
Deep fried urad dal served dipped in sugar syrup.
This recipe is contributed by Member Neha Jain.
Main Ingredients : Split Black Gram Skinless, Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to RasBadi checkout Moong Dal Kheer. You can also find more Desserts recipes like Sweet Potato Kheer Peas And Prunes Kheer Carrot Cake Lauki ka halwa
RasBadi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for RasBadi Recipe
Split Black Gram Skinless soaked 3/4 cup
Sugar to deep fry
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Method
Step 1
Grind the dal to a thin paste.
Step 2
Heat sufficient oil in a non-stick kadai. Divide the paste into small pakoris and deep fry them till golden brown in color.
Step 3
Drain on absorbent paper.
Step 4
In a non-stick pan add sugar and one cup of water and cook till sugar dissolves.
Step 5
Add the pakoris in the syrup and green cardamom powder and mix well.
Step 6
Remove the pan from the heat and allow to cool.Serve.
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