How to make Rasila Santra Aur Pudina -

A quick and easy to make refreshing beverage.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh oranges (ताज़े संतरे), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Fusion

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Rasila Santra Aur Pudina

Rasila Santra Aur Pudina Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Rasila Santra Aur Pudina Recipe

  • Fresh oranges 4

  • Fresh mint leaves hand torn a few sprigs

  • Brown sugar 4 tablespoons


Step 1

Halve the oranges, remove the pips, sprinkle half a tablespoon of brown sugar on each half and rest for about ten to fifteen minutes.

Step 2

Place some mint leaves over the spout of the citrus juicer and holding one half of an orange over the leaves work the juicer. Similarly remove the juice from all the orange halves.

Step 3

Pour into a glass and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.