Advertisment

Raw Mango Rice

Boiled rice tossed in a mixture of raw mangoes, roasted peanuts and scraped coconut. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsRaw mangoes, Rice
CuisineIndian
CourseRice
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Raw Mango Rice

  • 1 large Raw mangoes
  • 2 cups Rice
  • 1 1/2 tablespoons Roasted peanuts
  • 4 tablespoons Coconut,scraped
  • 2 Dried red chillies
  • a large pi Turmeric powder
  • 1 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • a large pi Asafoetida
  • 20 Curry leaves Curry leaves
  • to taste Salt
  • 1 1/2 tablespoons Ghee

Method

  1. Grind a quarter of the grated mango with half the roasted peanuts, three tablespoons scraped coconut, red chillies and turmeric powder to a coarse paste.
  2. Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant. Add the ground paste and remaining peanuts and sauté for a minute.
  3. Add the cooked rice and mix well. Add the remaining grated raw mango, salt and mix well.Drizzle ghee, garnish with the remaining coconut and serve hot.
Advertisment