Raw Mango Rice Boiled rice tossed in a mixture of raw mangoes, roasted peanuts and scraped coconut. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Raw mangoes, Rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Raw Mango Rice 1 large Raw mangoes 2 cups Rice 1 1/2 tablespoons Roasted peanuts 4 tablespoons Coconut,scraped 2 Dried red chillies a large pi Turmeric powder 1 tablespoon Oil 1/4 teaspoon Mustard seeds 1/4 teaspoon Cumin seeds a large pi Asafoetida 20 Curry leaves Curry leaves to taste Salt 1 1/2 tablespoons Ghee Method Grind a quarter of the grated mango with half the roasted peanuts, three tablespoons scraped coconut, red chillies and turmeric powder to a coarse paste. Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant. Add the ground paste and remaining peanuts and sauté for a minute. Add the cooked rice and mix well. Add the remaining grated raw mango, salt and mix well.Drizzle ghee, garnish with the remaining coconut and serve hot. #Dried red chillies #Raw mangoes #Rice #Roasted peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article