How to make Rawa Vegetable Pancakes -
Delicious pancakes get a desi twist
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina (rawa), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Rawa Vegetable Pancakes checkout Rawa Appe - SK Khazana, Rawa Dosa-SK Khazana, Rawa Medu Vada . You can also find more Snacks and Starters recipes like Spicy Lamb Chops Nimki Stuffed Papads Til Paneer
Rawa Vegetable Pancakes Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Rawa Vegetable Pancakes Recipe
Semolina (rawa) 1 cup
Yogurt 3 tablespoons
Carrots grated 1/4 cup
Frozen green peas 1/4 cup
Small onion chopped 1
Small red capsicum chopped 1
Green chilllies chopped 2
Sugar 1 pinch
Black peppercorns crushed to taste
Red chilli powder 1/4 teaspoon
Salt to taste
Oil as required
Green chutney to serve
Method
Step 1
Take semolina in a bowl, add yogurt and sufficient water and whisk well. Add carrots, green peas, onion, red capsicum, green chillies, sugar, crushed black peppercorns, red chilli powder and salt and mix well. Set aside 10-15 minutes.
Step 2
Heat a non-stick tawa, pour a ladle of the batter and spread it lightly to make a pancake.
Step 3
Drizzle a little oil all around cook for 3-4 minutes on each side. Make more pancakes with the remaining batter.
Step 4
Place the pancakes on serving plates and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
