How to make Red Kidney Bean and Coriander Burgers -
Coriander flavoured rajma patties served sandwiched in burger buns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red kidney beans, Burger buns (बर्गर बन्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Red Kidney Bean and Coriander Burgers checkout Refried Beans, Rajma Galouti Kebabs, Rajma Dhokla, Mexican Vegetable Hash . You can also find more Snacks and Starters recipes like Kathal ke Kebab Madelines Pumpkin Quesadilla Paneer Parcels
Red Kidney Bean and Coriander Burgers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Red Kidney Bean and Coriander Burgers Recipe
Red kidney beans soaked overnight and boiled 2 cups
Burger buns 4
Lemon zest grated 1 teaspoon
Juice of 1 lemon
Cumin powder 1 teaspoon
Coriander powder 1 tablespoon
Cornflour 1/2 cup
Salt to taste
Onions chopped 2 medium
Breadcrumbs 1 cup
Oil for shallow frying
Tomato sliced 1 large
Onion cut into roundels and rings separated 1 medium
Method
Step 1
Put kidney beans, lemon zest, lemon juice, cumin powder, coriander powder, coriander leaves, cornflour and salt in a blender jar and blend well into a smooth mixture.
Step 2
Add half cup breadcrumbs and chopped onions and mix well.
Step 3
Divide the mixture into four equal portions and shape them into patties. Coat the patties in the remaining breadcrumbs, press lightly and refrigerate for ten minutes.
Step 4
Heat oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till evenly done on both the sides.
Step 5
Slice the burger buns horizontally. Place the prepared pattie on the lower half of the bun. Arrange tomato slices, onion rings on top and cover with remaining half of the bun.
Step 6
Serve immediately.
Nutrition Info
Calories : 2857 Kcal
Carbohydrates : 128.2 gm
Protein : 482.7 gm
Fat : 45.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
